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Full-Service Catering
Food, staff, setup, service and cleanup — handled start to finish by one East Valley team.
Request a QuoteWhat Full-Service Catering Means at The Local Caterer
Full-service catering means you don't manage anything on event day. We bring the food, the serving staff, the equipment, and the plan. We set up the buffet or stations, serve your guests, keep everything stocked and looking beautiful, and leave the space clean when we go.
It is the right choice for weddings, corporate events, galas, fundraisers, celebrations of life, and any event where you want to be fully present. Our team is led personally by Chef Josh Bakken and Kasandra Bakken, and every menu is prepared in our Mesa commercial kitchen.
Call (480) 718-1671 or request a free quote online — we reply fast, and most quotes go out the same day.
What's Included
Full-Service vs. Drop-Off Catering
Drop-off catering: we deliver ready-to-serve food and set it up, then you take it from there. Best for casual parties and office lunches on a budget.
Full-service catering: our staff stays for the event to serve, replenish, and clean up. Best for weddings, formal events, larger guest counts, and anyone who wants a hands-off experience.
Not sure which you need? Tell us about your event and we will recommend the right fit — honestly.
Frequently Asked Questions
What is included in full-service catering?
Menu planning, food preparation, delivery, setup, professional serving staff, buffet or station equipment, replenishment during the event, and cleanup. Rentals and bar service can be added.
How many servers will my event need?
It depends on guest count and service style. We include a staffing recommendation on every full-service quote.
Do you provide full-service catering for weddings?
Yes. Weddings are one of our most-booked full-service events. See our wedding catering page for details.
Ready to Book Your Event?
Contact us today for a free, no-obligation catering quote.
Request a Free Quote